Sushi Experience- How to Roll Masterclass

Don’t let the sushi chef have all the fun!  Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California roll, Smoked Salmon Avocado roll, and a traditional seaweed out Vegetable roll.

There is no experience needed because you will learn all the basic sushi-making skills you will need from your chef in class!  The chef will work with everyone during class, sharing both ingredients and equipment. Drinks are not included but BYOB is welcome (beer, wine, or sake). For Elevatin Club Members this event is $20 per person, retail rate $90. This is a resident only event but please let us know if you would like to bring a non-resident guest.