Culinary Experience w/ Chef Greg

Looking for a delicious way to spend your Tuesday evening? Join us in the Clubhouse Kitchen on August 18th from 6:00–8:00 PM for a homemade pasta-making demonstration with Chef Greg!
The evening will begin with an appetizer of braised rosemary beef cheeks served over Parmesan grits with fresh chives. For the main course, Chef Greg will prepare homemade angel hair pasta with sautéed shrimp, sweet garlic, and a fresh tomato-basil sauce. To finish the evening on a sweet note, enjoy a classic crème brûlée for dessert.
Come savor an evening of great food, culinary inspiration, and fun with Chef Greg!
This is a free event. If you sign up and cannot attend, you must cancel your registration by Sunday August 16th at 5pm. If you do not attend and do not cancel your registration by August 16th at 5pm, you will be charged $175.
This event is prioritized for Upland residents first. You cannot register a nonresident +1.